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Agriculture Secretary: PA Farmers Making Progress In Improving Water Quality
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Cooperation between the state departments of Agriculture and Environmental Protection is helping to ensure Pennsylvania completes its watershed implementation plan by the federally imposed September 1 deadline, according to Agriculture Secretary Russell C. Redding. Testifying at a Joint Senate and House Agriculture and Rural Affairs hearing covering agricultural conservation and the Chesapeake Bay at Penn State's Ag Progress Days in Centre County, Secretary Redding said that it is critical for any such plan to improve water quality while keeping farms viable.
"It has taken tremendous coordination and cooperation to make sure Pennsylvania is meeting the Sept. 1 deadline to submit a Water Implementation Plan to the U.S. Environmental Protection Agency," Secretary Redding said. "The Department of Agriculture, DEP and the State Conservation Commission are proud that Pennsylvania producers can lay claim to 49 percent of all the nitrogen reductions made by agriculture anywhere in the multi-state watershed."
In his testimony, Secretary Redding said the two departments have engaged agricultural stakeholders, convened a water implementation plan management team and hosted a series of work groups addressing the various sectors impacted by the total maximum daily load, or TMDL, including wastewater, agriculture and development.
The TMDL represents the total amount of nitrogen, phosphorous and sediment that can be present in the Chesapeake Bay and still meet water quality standards imposed by the U.S. Environmental Protection Agency.
"As new strategies, initiatives, regulations and laws are developed, it is critical that partnerships between producers and stakeholders are enhanced, and that a proper balance of non-regulatory and regulatory approaches is maintained. This is especially true as efforts are ramped up to address non-point source pollution concerns," Secretary Redding added.
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8/23/2010 |
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